Palmer Regular Ravioli Mold - Stainless Steel Pasta Maker for Homemade Italian Dumplings | Perfect for Kitchen, Cooking Enthusiasts & Italian Cuisine Lovers

I like pasta: spaghetti, linguine, lasagne (yeah, I know, it's a combination of pasta and other stuff!) and especially ravioli.This review is about this ravioli press not necessarily the KitchenAid pasta attachment but this is what I did and my experience.I did a backhanded thing this past Christmas. I gave my wife of 38 years a KitchenAid mixer as she bakes stuff all the time. I snuck in the KitchenAid pasta making attachments for myself.Here's the deal: the pasta attachment makes a sheet of dough six inches wide, the exact width to use top and bottom for this ravioli press.Wow! The first time I used it I stuffed them with a spinach cheese mixture. The press was easy to use and worked fantasticly. Took about five minutes to cook them. Results? Perfect.This thing is awesome. Exceeds my expectations.Easy to use, makes it easy to make fantastic ravioli.One tip: make sure you dust all of the mold with flour all over each press. Otherwise the dough sticks.To some up: great product especially if you have the KitchenAid pasta attachment.